Pinot Gris Vrsnik 2014
Dry white wine
Region: Tikvesh, Macedonia
Variety: 100% Pinot Gris
Alcohol: 14 vol%
Annual Production: 15000 bt
Color: Yellow – greenish colour with copper tint
Aromas: citrus fruits, passion fruits.
Taste: gentle, mineral and spicy.
Residual Sugar (g/l): 1
Acidity (g/l): 5,5
Vinification: The fermentation of the grape juice is processed in 5 tones tanks with controlled temperature. Short contact with skins was done for greater extraction of desired aromatic compounds. Wine was aged with less (sur lie) four mounts.
Ageing Potential: If storage is done properly in certain conditions wine will show its potential in the next few years.
Chilled at 10-12C with white meats such as chicken or veal with creamy sauces (especially with mushrooms) and fresh noodles, richer fish like monkfish and salmon, scallops.
Vineyard: 5 years old vineyard from The Vardar River Valley Region – Place called Vrshnik. The area of the plantation is with density of 4500 vines per ha cultivated in spur cordon and system. Yields average around 8000 kg/ha.
Harvest: Middle of September 2014. The grapes are harvested by hand and placed in 20 kg plastic casks.